Backpacker's Pantry - Fettuccini Alfredo with Chicken

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A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. Our hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for us, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. It’s a trail-ready meal for foodies.
  • Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
  • 10-year shelf life (exact expiration date found on product packaging)
  • 580 calories per pouch
  • 40g of protein per pouch
  • 2 servings per pouch

INGREDIENTS: Freeze-dried tagliatelle pasta (drum wheat semolina, water, egg albumen, salt), Sauce (romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate), RBST-free nonfat milk, RBST-free sweet cream solids, parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes, disodium phosphate, salt), Butter sauce (modified corn starch, salt, why solids, non-fat dry milk, dehydrated butter, natural butter flour, sugar, xanthan gum, lactic acid), Garlic, Black pepper, Parsley, Freeze-dried cooked white meat chicken, Red bell pepper. 

CONTAINS: rBST-free Milk, Wheat, and Gluten

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